Şehzade Cağ Kebap Menu

The menu features a selection of traditional Turkish kebabs and accompanying dishes, with a focus on cağ kebap, a specialty from the Erzurum region roasted horizontally on a spit. Visitors can expect a variety of kebab options, including skewered lamb meat served in dürüm (wrap) form, as well as classic döner kebab preparations.

In addition to the main meat dishes, the menu includes a range of mezze (appetizers), lentil soup (mercimek çorbası), and salads, providing lighter choices alongside the grilled meats. Complementary items such as onions and traditional Turkish tea are available, enhancing the dining experience.

For dessert, options like kadayıf dolması are offered, rounding out the meal with sweet, regional specialties. The menu supports both quick orders and more leisurely fine dining, catering to visitors seeking either a swift meal or a more formal dining occasion.

The available menu items reflect authentic Turkish cuisine, with an emphasis on fresh ingredients and traditional preparation methods. This includes a variety of hot and cold dishes, soups, salads, grilled meats, and beverages typical of Turkish restaurants.